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tjbbq // private dining singapore

. Made with thought .

By TJBBQ - Private Dining Singapore . Academy . Basecamp .

June 24^th, 2023

Welcome to TJBBQ — where private dining meets the soul of low & slow barbecue. Every dish is fire-kissed, smoked with intention, and served with heart in an intimate, home-style setting. This isn’t just dinner — it’s a smoky, soulful feast made to be remembered.

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We Believe

At TJBBQ, we view private dining as an art—a sensory journey that extends beyond sourcing ingredients, cooking techniques, serving size and the flavours and textures of your barbecue.

It is about crafting an experience that engages all the senses.

To this end, we have meticulously curated every aspect of our space, from the ideal room temperature and ambient lighting to the rustic wood textures of our tables and the thoughtful selection of dinnerware, cutlery, and glassware. The playlist, the ambience, and even the air are carefully chosen to foster a setting where you and your guests feel genuinely welcomed and inspired.

We trust you will appreciate the care and attention we dedicate to every detail.

RESERVE YOUR BARBECUE DINING EXPERIENCE

Our private dining experiences are available for both lunch and dinner, exclusively for groups of 6 to 12 guests by reservation. On Tuesdays and Wednesdays, between 12 noon and 2:00 pm, we welcome corporate bookings — whether it’s a team lunch, celebration, promotion, farewell, or simply hosting your clients to something unique.

On Fridays and Saturdays, from 7:00 pm to 9:00 pm, we host family and friends for birthdays, anniversaries, or just a night to celebrate good company.

You’re welcome to bring your own beverages — wine, whisky, sake — with no corkage. All prices are all-inclusive, with no service charge and no GST. Book your date, gather your people, and let the feast begin.

RESERVATION BY WHATSAPP

Weekend Evening Dining (Friday & Saturday)

Midweek Lunch Dining (Tuesday & Wednesday)

How to Book TJBBQ in 3 Simple Steps

Step 1: Bring together 6 to 12 of your closest family, friends, colleagues or makan kakis for a meaningful celebration — whether it’s a birthday, reunion, or just a night of good vibes. Then, choose your auspicious date from our availability calendar.

Step 2: Pick your favourite menu to match the occasion. Minimum and maximum guests per menu:

Smoke Wagyu: 12 guests
All New Turf & Surf: 8–12 guests
Turf & Surf: 8–12 guests
The New Classic: 6–12 guests

Step 3: Contact TJ to confirm your booking — then just sit back, relax, and get ready to dine in smoke, fire, and flavour.🔥

DOWNLOAD THE MENU (IN ENGLISH)

Four thoughtfully curated menus — made to impress your guests.

View the overflowing bone marrow video here

Go Big or Go Home Hungry — Upsize Your Pork Ribs for the Ultimate Feast

Thought our pork ribs were already solid? Wait till you try the upsized version — up to 2x the length, 2x the thickness, and 2x the juiciness. Still slow-smoked over coals, still fall-off-the-bone tender, just way more to love. Finished with our signature BBQ glaze — smoky, sweet, and that little secret kick. Basically, same ribs… just next level.

Add just $12 per guest to give the whole gang this epic upgrade. Trust me — your mouth and your makan kaki will thank you.

The Add-Ons Menu

The add-on item isn't meant to fill you up; it's a clever way to let you sample a wider variety of barbecue dishes during your meal. We recommend selecting 1 to 2 add-ons for an ideal tasting experience. For guests with heartier appetites, a maximum of 3 add-ons may be chosen.

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No-Show and Cancellation Policy

To ensure an exceptional and seamless experience for all our guests, we kindly request your understanding and cooperation with the following policy:

Reservation Confirmation

A 50% deposit is required to secure your booking. The balance will be collected on the day of the event.

Cancellation & No-Show Policy

More than 30 days in advance: Full refund of deposit or option to reschedule.
Less than 14 days in advance: 50% of the deposit will be retained. The remaining balance may be used as credit for future bookings within 3 months.
Less than 7 days: Deposit is non-refundable and non-transferable.

In the event of a no-show or same-day cancellation, the full deposit will be forfeited. This is to cover the cost of fresh ingredients and preparation made specifically for your private dining experience.

We appreciate your kind understanding, as each TJBBQ session is thoughtfully curated and prepared exclusively for your group.

Our Signature Wood-Smoked Meat

Based on our experience, there’s nothing quite like wood-smoked meat. It’s an art that requires time, precision, and the right ingredients: quality meat, carefully selected wood, and a low-and-slow cooking method.

Smoking meat isn’t just about cooking; it’s about layering flavours and enhancing the natural qualities of the meat.

Each type of wood imparts its unique flavour—oak is mild and versatile, hickory is bold and rich, and mesquite offers an intense smokiness that pairs beautifully with beef. When we smoke meat, we carefully control temperature and airflow, allowing the meat to absorb the smoke over hours. This creates a tender, juicy texture with a signature smoky aroma.

The experience of eating wood-smoked meat is unique, connecting you to traditional, slow-cooked flavours that can’t be rushed. For us, every cut tells a story of patience and expertise. When you dine with us, you’re tasting the result of hours of preparation and years of mastering the craft. Enjoy and savour every bite!

the private dining room

Experience the pinnacle of comfort in our fully air-conditioned private dining room❄️, thoughtfully designed to provide the ideal ambience for a delightful barbecue experience, even in a tropical climate. We are committed to delivering an exceptional barbecue dining experience, whether rain or shine.

12 pax table setting

We can't wait to host you, your families, or your friends for an epic barbecue bash at our new 3-meter-long Lakin Teak dining table. Interpret it as farmhouse forward or mixed-material modern--either way, Lakin expanding dining table strikes a sophisticated balance between wood and metal.

A refined frame in repurposed teak is topped with hand-selected boards that are sanded, buffed and waxed to a warm glow. Antiqued to get the look of cast iron, Lakin's metal legs seamlessly integrate with the table's wood apron, angling out for maximum style and legroom. The expandable table features two leaves that expand the table to seat extra guests. — perfect for turning birthdays, anniversaries, and festive celebrations into unforgettable dining experiences!

Our curated playlists

We are incredibly fortunate to have the music aficionado, Paul T., craft a smokin' delicious private playlist🎶 1 , 2 & 3 for tjbbq, elevating the barbecue dining experience to new heights.

Glencairn x Riedel Glassware and more...

Sip in style at tjbbq. We know what you need when it comes to enjoying your drinks. Picture this: swirling your favourite whisky in The Glencairn Crystal Whisky Glass or sipping wine from The “O” Wine Tumbler by Riedel. Cheers to that!🍷

Fresh Off the Press!

Here’s a sizzling update from TJBBQ! We’ve crafted these enhancements to take your private dining experience to the next level. We can’t wait for you to experience the difference!

Experience TJBBQ Live

An Elevated Culinary Affair in the Comfort of Your Home.

TJBBQ Live presents an exclusive barbecue private dining experience, thoughtfully curated for intimate gatherings in your own residence. Designed to accommodate between 12 to 16 guests, it brings the essence of refined open-fire cuisine to your doorstep—seamlessly blending warmth, hospitality, and exceptional flavour. Whether it's your private rooftop penthouse or the backyard of your landed property, we are pleased to bring our live barbecue setup to your chosen space. You may refer to the same menu available on my website. Please note that a packing and logistics fee applies per session.

We invite you to connect with us to explore the possibilities of a bespoke collaboration for your upcoming barbecue soirée. Reservations for TJBBQ Live are now open—we look forward to crafting an unforgettable experience with you.

Connect with Us

“And uh, there is one more thing. One more thing if I could beg your patience another few minutes.” - Steve Jobs

WELCOME TO TJBBQ ACADEMY

Where passion meets fire. Learn the art of low & slow barbecue, master grilling techniques, and uncover the secrets behind every smoky, flavorful bite. Designed to deepen your understanding of low & slow barbecue—no guesswork, no wild assumptions, just clear, time-saving expertise. Your journey from backyard cook to pitmaster starts here.

We hope you find it insightful.

Find Out More!

TJBBQ basecamp // Camping, Glamping and Barbecue Community Singapore

At TJBBQ Basecamp, we believe that camping and barbecue are more than just activities — they are a curated lifestyle. We are a community for those who love the great outdoors, the thrill of cooking over an open fire, and the freedom to embrace nature's raw beauty.

FIND OUT MORE!

If you’re curious to know more about TJBBQ Private Dining Singapore, keep reading from here — enjoy the journey!

This year, TJBBQ turns two

We’re celebrating a little differently (and a little humbly). No big party, no confetti cannons. Just a quiet feature on CNA that tells the real story: the people, the passion, the smoky days, late nights, and all the love that built this fire.

A massive thank you to the director, the filming crew, and the editor who brought this story to life — and made us look way cooler than we actually are. So grab some popcorn (or a Wagyu Tomahawk if you’re feeling fancy), pour yourself an ice-cold beer, and enjoy the show.

It’s not just our story. It’s yours too.

SilverKris, Singapore Airlines

I’ve never chased reviews—but when they come from respected voices, it means the world. Big thanks to Silver Kris and Singapore Airlines for the unexpected love. Didn’t see it coming, but truly grateful for the kind mention! Honoured to be featured on July, 8th 2025.

silverkris full article here

PYTCH Media + TJBBQ

Finally — a crew of young, wild, and slightly unhinged legends from PYTCH Media crash my dining room like it’s their own barbecue battleground. Grab your keropok, park your judgments at the door, and hit play on this chaotic masterpiece — TJBBQ’s first-ever YouTube drop. You’ve been warned. May 30th, 2025.

Honourable Mention

A snapshot featuring TJBBQ was showcased in CNA News on December 11, 2024.

CNA full article here

a glimpse into tjbbq private dining experience

Ron’s visual take on tjbbq’s season one - the classic, smoky, savory and sweet series🪵🔥.

ron's dining experience

“Nestled in the unassuming setting of Singapore’s public housing flats with the only giveaway of something amazing awaiting guests at TJBBQ was an array of meat smokers, bbq stoves and the unmistakable aroma of meat on charcoal fire placed around the corridor. Guests are then warmly welcomed into the embrace of great times, cosy ambience and amazing array of food presented in Chef TJ’s style of BBQ. With his easygoing demeanour and lighthearted humour, it’s hard not to enjoy yourself in his company.

The interestingly named Season One signals a revolving menu that will whet the most demanding of appetites. Chef TJ’s courses of lusciously BBQed meat are presented and served in the most generous manner (not to mention so Instagram-worthy as well), so you can’t help but be mesmerized by the beauty of this private dining setting. With flair and precision, Chef TJ explains in loving detail on each course while carving up his creations amongst the excited chattering of guests just waiting to devour the heavenly morsels on their plates. Did I even mention you can BYOB?

The delicate balance of seasonings, usage of meat cuts and the “low and slow” smoking techniques that Chef TJ deploys left a fond impression as deep and flavorful as the smoke rings in his meats served. Will I come back again? That’s a yes. Will I recommend friends and family to have this amazing experience? That’s a resounding yes! Remember to check out TJ’s One Sambal as well!”

— Ron Lee

Check out more amazing photos at r0n1nz's IG.

Wine Pairings with Barbecue Food

• Red Meats (Steak, Ribs, Brisket): Go for Zinfandel, Syrah, or Malbec. These bold reds with dark fruit and pepper notes match smoky, hearty meats.

• Poultry & Pork (Chicken, Pulled Pork): Try Pinot Noir, Rosé, or Chardonnay. Lighter wines complement the flavors without overpowering, while an oaked Chardonnay adds richness.

• Burgers & Sausages: Pair with Merlot, Cabernet Sauvignon, or Beaujolais. These wines have the body to balance the meat and are juicy enough to handle BBQ sauces.

• Seafood (Shrimp, Fish): Choose Sauvignon Blanc, Riesling, or Sparkling Wine. Bright and crisp, these wines bring out seafood’s freshness, with Riesling adding sweetness for spicy dishes.

• Vegetarian BBQ (Veggie Burgers, Mushrooms): Go with Chenin Blanc, Grüner Veltliner, or Pinot Noir for herbal, refreshing flavors that enhance grilled veggies and mushroom dishes.

Tips: Match wines to sauces, serve reds slightly chilled, and don’t be afraid to experiment!

fuel by fyro premium charcoal

FYRO isn’t just a brand—it’s a family affair🔥. Our love for charcoal and BBQ runs deep, and it inspired us to create a range of all-natural, superior-quality charcoal that’s perfect for chefs and grilling enthusiasts around the world.

For us, barbecuing is about more than just cooking food – bringing people together over great food and creating unforgettable memories.

Zero2.5 Pot Air Purifier

Plunge into the freshest air vibes at tjbbq with the all-new Zero2.5 Air Ionizer by EcoMintDesign!🌿 It's like having a tiny air-cleaning party in every corner, thanks to its innovative 360° purification packed into cute coconut coir balls. Get ready for a breath of fresh air like never before!

Moreover, 5 Stones Florist adds the finishing touch by adorning the pot with a beautiful flower bouquet, perfectly complementing the ambiance of tjbbq's private dining room.

certification in food & beverage

Food Safety Course Level 1
Singapore Street Favourites
Transforming Moments Into Memories Service 101
Workplace Safety And Health For Food And Beverage Operations Level 2
Traditional Rice Dumplings
Introduction to Sake
Whisky Appreciation
Food & Wine Pairing

at Asian Culinary Institute Singapore & NTUC Learning Hub.

The Story

Meet Tiong Jin, or TJ to his friends—a dad, husband, and devoted foodie. When he’s not bending light to his will, you’ll likely find him in his backyard, perfecting the art of smoked meats or whipping up a batch of his signature One Sambal. TJ’s culinary adventure began back in June 2014, when he got his very first Weber Kettle Charcoal Grill. Since then, he’s soaked up barbecue wisdom from every corner—both online and offline—and has been the go-to barbecue host for family and friends ever since.

Along the way, he crossed paths with fellow barbecue lovers, forming a small crew of food enthusiasts who love to cook, experiment, and share tips together. TJ even joined a barbecue startup, diving deeper into the world of BBQ knowledge. Inspired by the legendary Argentine chef, Francis Mallmann, TJ honed his fire-cooking techniques to new heights.

Fast forward to April 2023—TJ’s close friends encouraged him to take the leap into private barbecue dining. Fueled by their support, he got to work, refining his recipes and crafting a one-of-a-kind dining experience. After countless test dinners with his trusty taste testers, TJ proudly launched TJBBQ Private Dining Singapore in June 2023, with his first official dining session sparking up on July 1, 2024.

Quick Links, Faster Bookings

I’ve made it easier for you—just click the quick links to get all the info and book your TJBBQ spot in no time!

TJBBQ Menu / Availability & Reservations

RESERVATION BY WHATSAPP

Thank You

Thank you for visiting. We hope you have found all the information you need regarding TJBBQ to assist with your booking. We wish you a pleasant day and look forward to welcoming you soon at TJBBQ.